Heat oil in a medium size heavy saucepan over medium-high heat.
Add the onions, and saute for 10 minutes.
Stir in the bacon and garlic, and saute for 5 minutes more.
Stir in the tomatoes, sugar and wine. Season to taste with salt
and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
Serving Ideas : Serve over vermicelli or spaghetti, with grated
Recipe source: "The New Basics Cookbook"