Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Rumaki

This is a popular party snack, made with chicken livers and bacon, along with water chestnuts. Rumaki is a great appetizer to prepare for any party or gathering.

Ingredients:




Instructions:

In a bowl, toss the halved chicken livers with the soy sauce. cover and refrigerate for 4 to 6 hours.

Heat oven to 350°. Line a jelly roll pan with foil and spray with nonstick cooking spray.

Put a slice of water chestnut in a piece of chicken liver and roll in brown sugar. Wrap each piece with a piece of bacon. Secure with a toothpick and roll in brown sugar again.

Arrange on the baking sheet and bake for 20 to 30 minutes.

Makes 30 rumaki appetizers.

Calories per sappetizer: 102

Printer-Friendly Copy of this Recipe


More Appetizer Recipes
Spiced Almonds
Savory Chicken Bites
Chicken Fingers With Dipping Sauce
Cheddar Puffs with Bacon
Pork and Green Onion Wraps


Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com