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Old-Fashioned Rice Pudding

This old-fashioned rice pudding recipe comes from a 1970s clipping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



In a saucepan, combine the rice with the milk; heat to scalding. In a bowl, beat the eggs with the sugar, salt, and vanilla. Stirring biskly, add about one-third of the hot rice mixture to the egg mixture. Pour the rice and egg mixture back into the saucepan; cook, stirring constantly, until thickened. Stir in raisins, if desired, or top with fresh berries.

Serves 4 to 6

Calories per serving (based on 4 servings with no garnish): 447

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