Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes


5 star rating - recommended - 5 stars based on 1 review
Add your review below


Make-Ahead Mashed Potatoes




Yum
mashed potatoes
Make Ahead Mashed Potatoes ©Dianaskitchen.com

Make-Ahead Mashed Potatoes

Prepare these mashed potatoes 2 hours before serving time then put into the slow cooker and keep on LOW until dinnertime. Double this recipe for a crowd. These are great for a holiday dinner, and the slow cooker keeps the oven and stove top free for other dishes.
15 minutes

Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:


Instructions:

Put the cut up potatoes in a saucepan and cover with water. Bring to a boil. Cover, reduce heat to medium-low and boil for about 15 to 18 minutes, until potatoes are tender.

Drain the potatoes and mash with the butter, milk, pepper, and salt, to taste. Add more milk, as needed desired consistency.

Generously butter a slow cooker. Put the mashed potatoes into the slow cooker; cover and keep on LOW for up to 2 hours.

Or, refrigerate the prepared potatoes for 1 to 2 days. Let them stand at room temperature for 1/2 hour. Put the potatoes in a generously buttered slow cooker; cover and cook on LOW for about 3 hours, stirring a few times.

Serves 8

Calories per serving: 309

Printer-Friendly Copy of this Recipe


Back to the Vegetable Recipe Index

More Recipes
Classic Scalloped Potatoes
Garlic Mashed Potatoes
Basic Mashed Potatoes
Creamy Skillet Potatoes
Au Gratin Potatoes




Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com