Easy Garlic Noodles

I used thin spaghetti for these flavorful noodles, but Chinese style noodles or soba noodles would work well.

Prep Time: 8 minutes
Cook Time: 14 minutes
Total Time: 22 minutes

Ingredients:

8 ounces thin spaghetti
2 tablespoons olive oil
1 tablespoon butter
6 to 8 green onions, thinly sliced
3 cloves garlic, mashed and finely minced
2 to 3 tablespoons chopped cilantro
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 tablespoons light brown sugar, packed

Instructions:

Break spaghetti up and cook in boiling salted water following package directions. Drain and rinse.
Combine the soy sauce, oyster sauce, and brown sugar. Set aside.
In a large skillet or stir-fry pan, heat butter and olive oil over medium heat until hot. Add green onions and garlic and cook, stirring, for about 2 minutes. Add sauce mixture and blend well.
Add the drained noodles and cook, stirring, for 1 minute.
Stir in the cilantro and remove from heat.

Serves 4

Calories per serving: 279
Fat per serving: 11.2g

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Easy Garlic Noodles