Easy Green Beans With Bacon
Bacon and chopped onion help to dress up these canned green beans.
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Cook bacon in a large skillet over medium-high heat until lightly browned, turning frequently; add onion and cook until onion is just tender. Add the green beans with liquid and bring to a boil. Cover, reduce heat to low, and simmer for 45 minutes. Add pepper.
Serve with a slotted spoon or drain before serving.
Calories per serving: 99
Fat per serving: 4.2g
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Vegetable Recipe Index