Independence Day Potato Salad
by Updated April 23, 2017,
Photo Credit: Diana Rattray
This is a delicious potato salad for any occasion. Make it for a picnic or cookout or take it along to a potluck supper.
Prep Time: 18 minutes
Cook Time: 18 minutes
Total Time: 36 minutes
- Cook the potatoes in boiling salted water until tender; cool, peel, and thinly slice the potatoes.
- In a large bowl combine the potatoes, eggs, celery, onion, picke, olives, and relish; toss gently to blend ingredients. Sprinkle with the salt and pepper and gently fold in the mayonnaise or salad dressing; add more as needed.
- Chill thoroughly. Serve on fresh salad greens.
Calories per serving: 264
Fat per serving: 12.1g
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