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Independence Day Potato Salad


by , Updated April 23, 2017

Yum
potato salad
Photo Credit: Diana Rattray

This is a delicious potato salad for any occasion. Make it for a picnic or cookout or take it along to a potluck supper.

Prep Time: 18 minutes
Cook Time: 18 minutes
Total Time: 36 minutes

Ingredients:


Instructions:

  1. Cook the potatoes in boiling salted water until tender; cool, peel, and thinly slice the potatoes.
  2. In a large bowl combine the potatoes, eggs, celery, onion, picke, olives, and relish; toss gently to blend ingredients. Sprinkle with the salt and pepper and gently fold in the mayonnaise or salad dressing; add more as needed.
  3. Chill thoroughly. Serve on fresh salad greens.

Serves 6

Calories per serving: 264
Fat per serving: 12.1g
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