Chili with Ground Beef and Beans
by Updated April 23, 2017,
This chili is made with lean ground beef, tomatoes, red beans, chile peppers, an seasonings. Feel free to use about 3 cups of fresh cooked and drained beans in place of the canned beans.
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes
- In a large skillet or Dutch oven, brown the onion, pepper, and ground beef in oil. Add the tomatoes, tomato sauce, peppers, and seasonings. Cover and simmer over low heat for 1 to 1 1/2 hours, adding a little water if needed to keep from sticking. Check and stir frequently.
- Drain beans; rinse well.
- Add the beans and Continue cooking for 20 minutes, or until hot and bubbly.
Calories per serving: 305
Fat per serving: 7.8g
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