Brown the cubed beef in Dutch oven or large skillet in hot oil over medium heat. Add tomato soup, tomatoes, broth or water, and seasonings. Cover and cook until meat is tender, about 1 1/2 to 2 hours, stirring often. Add a little hot liquid to the shredded cheese, then stir into the meat mixture. Cook 15 minutes longer. Add noodles; cook for about 15 minutes. Add peas and carrots; cook for about 7 minutes longer, until tender.
Calories per serving: 391
Fat per serving: 5.9g