Spiced Sweet Potatoes and Apples

Easy sweet potatoes with sliced apples, brown sugar, and red hot cinnamon candies.

• 2 cups sliced cooked sweet potatoes
• 1 1/2 cups peeled, cored, and sliced apples
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 cup cinnamon red-hot candies

In a greased 1-quart casserole, alternate layers of sweet potatoes, apples, brown sugar, butter, and salt. Sprinkle the candies over the top. Cover with foil and bake at 350° for 1 hour. Serves 4.