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Herb Chicken Bake

In this easy chicken breast recipe, the chicken is baked with an herb and crumb coating.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes



In a bowl combine sour cream with the herbs and seasonings. Dip chicken into sour cream mixture, then roll in the crumbs. Place chicken breasts, skin side down, in a greased 13x9-inch baking pan. Bake at 350° for 35 minutes. Turn and bake 15 to 20 minutes longer, until chicken is tender and juices run clear. Boneless chicken breasts will take less time.

Serves 6

Calories per serving: 399
Fat per serving: 28.1g

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