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Custard With Maple Sauce

Maple sauce makes this custard extra special.

Prep Time: 10 minutes
Cook Time: 42 minutes
Total Time: 52 minutes



Maple Sauce: Ingredients:


Combine the eggs, granulated sugar, and 1/8 salt. Slowly add the scalded milk, stirring until well blended. Stir in vanilla. Pour mixture into custard cups. Place the cups in a pan containing 1/2-inch of very hot water. Bake at 350° for 40 minutes, or until a knife inserted in center comes out clean.

Make maple sauce. In a saucepan, combine the brown sugar, water, 1/8 teaspoon salt, flour, and butter. Cook over medium-low heat until thick, stirring constantly. Cool and add a few drops of maple flavoring. Serve with custard.

Serves 6

Calories per serving: 217
Fat per serving: 4.4g

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