Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Lemon Sauce

Use this lemon sauce to top gingerbread, bread pudding, or pound cake.

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes



In a saucepan, combine sugar, cornstarch and salt. Stir in 1/2 cup water and cook over medium low heat, stirring constantly, until mixture boils. Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended. Serve with gingerbread, bread pudding or other desserts.

Printer-Friendly Copy of this Recipe

More Recipes
Hot Fudge Sauce
Rum Sauce
Blueberry Sauce Recipe
Sauce Index

Desserts Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com