Beef and Noodle Casserole With Tomatoes and Peppers

• 1 tablespoon oil
• 1 pound lean ground beef
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/2 cup chopped onion
• 3 cups uncooked medium egg noodles
• 1 can (14.5 ounces) diced tomatoes with juice
• 3/4 cup water or beef broth
• 1/3 cup chili sauce
• 1 teaspoon salt
• 1/4 teaspoon seasoned pepper or black pepper
• 4 slices bacon, diced and cooked until crisp

In a large skillet, heat oil over medium heat. Cook the ground beef with green pepper and onion until beef is no longer pink and vegetables are tender. Drain off excess fat. Stir in noodles, tomatoes, water or broth, chili sauce, salt, and pepper. Mix well. Cover and cook over low heat for about 15 to 20 minutes, or until noodles are tender. Check occasionally and add a little more broth water if necessary. Stir in bacon. Serves 4.