by Updated April 23, 2017,
Photo Credit: Diana Rattray
A delicious cornbread with buttermilk and jalapeno peppers, along with cream-style corn and cheese. This cornbread is easy to make and the jalapeno peppers give it a little heat. Serve this tasty cornbread with beans, chili, or greans.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
- Heat the oven to 375 F.
- In a mixing bowl, combine the cornmeal, cheese, baking powder, and salt.
- In another bowl, combine remaining ingredients; stir into the dry ingredients just until moistened.
- Spoon mixture into a greased 9-inch square baking pan. Bake for 45 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Calories per serving: 175
Fat per serving: 10.0g
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