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Chocolate Pound Cake

A chocolate pound cake made with butter, cocoa, and milk, baked in a tube cake pan.

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes

Ingredients:


Instructions:



Cream butter and shortening; add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla. Combine dry ingredients in a separate bowl then add a little at a time to the creamed mixture, alternating with the milk. Bake the chocolate pound cake in a greased 10-inch tube pan at 325° for 70 to 80 minutes, or until cake bounces back when touched lightly in the center with finger.

Serves 16

Calories per serving: 421
Fat per serving: 20.1g



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