These banana cupcakes are spiced with cinnamon, nutmeg, and a dash of cloves. Frost these cupcakes with your favorite frosting.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cream shortening and vanilla; beat in sugar until mixture is light. Add egg and beat well. Sift dry ingredients together twice; add to the creamed mixture, beating on low speed until blended. Stir in banana and blend well. Fill greased cupcake pans or paper liners about half full. Bake at 375° for 20 minutes, or until cupcakes spring back when lightly touched in center.
Calories per serving: 160
Fat per serving: 6.3g
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