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Corn Cakes

Serve these with breakfast or as a side dish for a family meal. These are great fried in bacon drippings, too!

Prep Time: 5
Cook Time: 7
Total Time: 12 minutes



Stir together the pancake mix, cornmeal, and baking powder. Combine the eggs, cream-style corn, milk, and oil; stir into dry ingredients, stirring just until moistened. Drop batter from a 1/4-cup measure onto a hot lightly greased griddle or skillet. Turn once to cook both sides.

Makes about 16 corn cakes, 8 servings

Calories per serving: 216
Fat per serving: 8.0g

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