Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Chocolate Chiffon Dessert

This chilled chocolate dessert is made with a vanilla wafer crumb crust and a gelatin and chocolate syrup filling mixture. It's an vintage recipe from an old newspaper clipping.

Prep Time: 15 minutes
Total Time: 15 minutes

Crust Ingredients:

Filling Ingredients:


Combine crust ingredients; press into an 8-inch square pan. Chill.

Place a medium mixing bowl in the freezer to chill.

Soften gelatin in cold water.

Heat chocolate syrup; add gelatin and stir until gelatin dissolves. Cool to room temperature. Add vanilla. In chilled bowl, beat the ice cold evaporated milk; fold in the chocolate mixture. Chill until mixture mounds slightly when spooned. Pour over crust; chill until firm.

Cover and store in refrigerator.

Serves 9

Calories per serving: 194
Fat per serving: 9.7g

Printer-Friendly Copy of this Recipe

Related Chocolate Dessert Recipes
Chocolate Amaretto Pie
Upside-Down Chocolate Cake
Chocolate Bundt Cake with Icing
Chocolate Cake with Icing
German Chocolate Upside-Down Cake
Brown Sugar Chocolate Cake and Icing
Easy One-Bowl Chocolate Cake Recipe
Chocolate Apricot Roll
Rocky Road Dessert
Congo Bars
Chocolate Streusel Bars
Chocolate Brownies
Chocolate Malt Bars
Betty's Chocolate Marshmallow Cake
Chocolate Mint Layer Cake
Rocky Roadhouse Cake
Chocolate Sheet Cake Recipe
Marble Cake Recipe

Desserts Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com