Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Broiled Skirt Steak and Peppers

Skirt steak is marinated then cut into strips and threaded onto skewers with onions and peppers. The skewers could be cooked on the grill or under the broiler.

Prep Time: 15 minutes
Cook Time: 15 minutes
Marinate: 2 hours
Total Time: 2 hour 30 minutes



Put steak into a glass bowl. Combine vinegar, apple juice, onion, garlic, sage, pepper, coriander, mustard, salt, and olive oil; pour over steak. Turn to coat with the marinade; cover and refrigerate for 2 hours. Remove steak from marinade and cut into 4 portions. Thread skirt steak, onions, and peppers onto the long skewers, weaving the beef around the vegetables.

Broil 4 inches from heat for 12 to 15 minutes, turning to cook all sides. If desired, boil marinade then use it to baste the skewers as they cook.

Serves 6

Calories per serving: 507
Fat per serving: 27.9g

Printer-Friendly Copy of this Recipe

More Steak Recipes
Roasted Flank Steak with Potatoes & Portobello Mushrooms
Easy Skillet Steak and Potatoes
Quick and Easy Swiss Steak
Round Steak with Tomatoes
Chuck Wagon Salisbury Steak
Pepper Steak with Noodles
Caribbean Curried Steak
Contra Costa Flank Steak
Skillet Beef Burgundy
Skillet Steaks with Red Wine Sauce

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com