Butterscotch Bars

• 2/3 cup melted butter
• 2 1/4 cups light brown sugar
• 3 eggs
• 2 3/4 cups flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

combine melted butter with sugar; mix well. Add eggs, one at a time, beating well after each addition. Sift together the dry ingredients; stir into the butter mixture. Add nuts, chocolate chips, and vanilla.

Spread batter into a greased and floured jellyroll pan, 10x15x1-inch. Bake at 350° for 25 minutes.
Makes about 4 dozen bars, depending on size.