Hungarian Goulash With Beef and Pork

Updated March 11, 2019

Cubed beef and pork are combined with tomatoes, potatoes, and seasonings to make this easy goulash recipe. The dish is a tasty stew with paprika. Feel free to change it up with additional ingredients or modify it as you like. Add some carrots or mushrooms, or use chopped onions instead of pearl onions. The recipe calls for beef and pork, but it can be made with either one.
See Also: Old-Fashioned Homemade Beef Stew

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes Ingredients:

2 tablespoons vegetable oil
1 clove garlic, minced
1 pound beef stew meat (lean, cut into 1-inch cubes)
1/2 pound lean pork shoulder (cut into 1-inch cubes)
1 (14.5-ounce) can tomatoes
1 1/2 teaspoon salt
1/4 teaspoon pepper
dash cayenne pepper
1 teaspoon paprika
12 small white onions (peeled)
6 medium potatoes (peeled and quartered)
2 cups sliced celery
2 tablespoons flour blended with 3 tablespoons water to thicken broth

Instructions:

In a Dutch oven, heat oil over medium heat; add garlic and lightly brown. Add meat; brown on all sides. Add tomatoes, salt, pepper, cayenne, and paprika. Cover and simmer for 1 hour.
Add onions. Cover and simmer for 30 minutes.
Add potatoes and celery; cover and cook for 30 minutes longer, or until potatoes are tender.
Stir flour and water paste into the broth; heat until thickened.

Serves 6

Calories per serving: 532
Fat per serving: 15.0g

Time-Saving Tip:
Instead of peeling the small white onions, use about 1/2 to 1 cup of frozen pearl onions.

Site Search

Classic-Recipes

Hungarian Goulash With Beef and Pork