Pork and Noodle Bake

• 8 ounces noodles, cooked and drained
• 1 1/2 pounds pork, cubed
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 2 tablespoons finely chopped parsley
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1 cup tomato juice
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup hot water

Brown pork in vegetable oil; combine with noodles remaining ingredients and pour into a 3-quart greased casserole. Bake at 350° for 1 1/2 hours.
Serves 4.