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Hot Fudge Sauce

Use this delicious chocolate sauce on ice cream, pound cake, or bread pudding.

Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes



Melt butter in a heavy 3-quart saucepan over low heat. Add chocolate; heat, stirring, until melted. Stir in water, sugar, corn syrup, and salt. Bring to a boil over medium heat and cook without stirring until sauce is thickened and glossy, about 8 minutes. Stir in vanilla. Serve hot over ice cream.

Store leftover sauce in the refrigerator. Reheat over very low heat, stirring in a little hot water if necessary.

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