Macaroni and Ham Casserole
This pasta casserole is easy to make with cream of celery soup, cooked macaroni, and ham, along with cheese and seasonings.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
In a heavy skillet, cook onion in butter over medium low heat until onion is tender but not browned. Stir in soup, tomatoes, thyme, and pepper. Add cooked macaroni, ham, and green bell pepper; stir in half of the cheese (1/2cup). Transfer mixture to a lightly greased 1 1/2 quart casserole. Top with remaining 1/2 cup shredded cheese. Bake at 350° for 30 to 40 minutes, or until heated through.
Calories per serving: 298
Fat per serving: 16.1g
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