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Oatmeal Banana Bread

This easy banaan bread is made with biscuit mix, pecans, and oats.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes



Combine biscuit mix, oats, and pecans; set aside.
In a mixing bowl, cream butter and sugar until light. Beat in eggs, one at a time, beating after each addition. Stir in mashed bananas and milk. Add dry ingredients all at once, stirring just to moisten. Turn into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 40 to 45 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

14 slices

Calories per slice: 204
Fat per slice: 9.7g

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