Fresh Cherry Pie Filling
Make this pie filling with fresh cherries, then use it in your favorite cherry pie or cobbler.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.
Calories per serving, based on 8 servings: 110
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