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Spiced Cider

  • 1 quart apple cider
  • 1/4 cup sugar
  • dash salt
  • 12 whole cloves
  • 2 cinnamon sticks
  • 8 whole allspice



In a 2-quart saucepan combine all ingredients. Bring to a boil; stirring until sugar is dissolved. Cool. Cover and refrigerate for several hours.

Reheat just before serving and strain to remove spices. Serve hot in mugs or cups. Makes 8 cups of spiced cider.

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