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Easy Chicken and Rice Casserole

This casserole is quick and easy, made with cooked rice and chicken, mushrooms, almonds, and an easy chicken broth gravy.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes



Combine pimiento and cooked rice. Place 1/3 of rice mixture in buttered 11x7-inch baking dish. Alternate layers of rice, chicken, mushrooms, and almonds. Blend chicken broth with flour; pour over casserole. Bake at 350° for 1 hour.

Serves 4

Calories per serving: 385

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