Easy Chicken and Rice Casserole
by Updated April 22, 2017,
This casserole is quick and easy, made with cooked rice and chicken, mushrooms, almonds, and an easy chicken broth gravy.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
- Heat the oven to 350 F.
- Combine pimiento and cooked rice.
- Place 1/3 of rice mixture in buttered 11x7-inch baking dish.
- Alternate layers of rice, chicken, mushrooms, and almonds.
- Blend chicken broth with flour; pour over casserole.
- Bake for 1 hour.
Calories per serving: 385
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