Easy Beef Pie
This easy beef casserole, made with leftover beef, gravy, and vegetables, is topped with buttered bread crumbs.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
In a large skillet, heat oil and butter over medium heat. Add celery, onion, and green pepper; cook until browned and tender. In a bowl, combine meat, potatoes, carrots, and peas; add gravy. Combine meat mixture with the onion and celery mixture; season with salt and pepper to taste. Pour into a baking dish; top with buttered bread crumbs. Bake at 375° for 30 minutes.
Calories per serving: 448
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