This easy ground beef pie is made with potatoes, tomato soup, and green beans.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Heat oil and butter in a skillet over medium heat; cook chopped onion until tender and browned. Add meat and seasonings; brown, stirring to break up. Drain off excess fat. Stir in beans and soup; transfer to a greased 9-inch square baking dish. Mash the potatoes with the 1/2 cup milk and the beaten egg, along with 1/2 teaspoon salt and the pepper. Spoon potatoes in mounds over the beef mixture. Bake at 350° for 30 minutes.
Calories per serving: 519
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