Creamy Scalloped Potatoes
by Updated April 22, 2017,
Photo Credit: Diana Rattray
These easy, basic scalloped potatoes are always a favorite. Feel free to top with a little cheese near the end of the baking time, or rub a little garlic over the baking dish before buttering and adding the potatoes.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
- Heat the oven to 400 F.
- Place a layer of potatoes in a buttered baking dish; sprinkle with flour, salt, and bits of butter.
- Repeat until all potatoes are used.
- Bake uncovered for 20 minutes.
- Heat milk; add to hot potatoes and bake 30 minutes longer, until potatoes are tender.
Calories per serving: 206
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