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Apple Raisin Pie
- 6 large apples, peeled and thinly sliced
- 1 cup raisins
- 1 1/2 cups brown sugar, packed
- 2 t ablespoons cornstarch
- 1/2 cup butter or margarine
- 1 cup evaporated milk
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 unbaked 9 or 10-inch pastry shell
Combine brown sugar, butter, cornstarch, milk, and vanilla in a saucepan; cook until slightly thickened, stirring constantly. Place apples and raisins in 10-inch baked pastry shell. Pour cooked mixture over the apples and sprinkle pecans over top. Bake for about 1 hour at 350°.
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