These taffy apples are delicious candy apples made with brown sugar, butter, and cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Insert wooden skewers into stem of apples. Mix ingredients in a large saucepan; cook, stirring constantly, to 246°. Remove from heat and let cool until mixture thickens. Quickly dip apples into the taffy mixture and twist until apples are evenly coated. Place on waxed paper to drain and firm up. If desired, roll candy apples in chopped nuts.
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