Herbed French Dressing

• 2/3 cup tomato paste
• 1 cup salad oil
• 3/4 cup cider vinegar
• 1/2 cup water
• 3 tablespoons sugar
• 2 teaspoons salt
• 1 teaspoon crushed dried basil leaves
• 1 teaspoon crushed dried tarragon
• 2 tablespoons grated Parmesan cheese

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