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Turkey Marsala

Cooked turkey breast is combined with a little ham and mozzarella cheese and cooked with butter and marsala wine.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



Heat 4 tablespoons butter in a large skillet. Sauté turkey slices, a few at a time, until golden brown on both sides, adding more butter as needed. Remove turkey slices as the brown; keep warm.

Return all turkey to the skillet, letting slices overlap. Sprinkle with pepper. Place a slice of ham and a slice of cheese on each slice of turkey. Pour wine over all. Cover and cook for 4 minutes, or until hot and cheese is melted. If desired, sprinkle with chopped parsley. Serve turkey Marsala with rice, noodles, or potatoes.

Serves 4

Calories per serving: 528

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