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Stuffed Onions

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes



Peel onions; cook in boiling salted water 30 minutes. Drain and let cool. Cut a slice of the top of each onion; remove centers. Chop centers and reserve 2 tablespoons. Combine ground beef, sausage, seasonings, mustard, bread crumbs, chili sauce, and the 2 tablespoons of chopped onion centers. Stuff onions and place in baking pan (cut a small slice off the bottom to help them stand).

Bake at 350° for 30 minutes.

Serves 6

Calories per serving: 279

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