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Fried Onion Rings

Onion rings are battered with cornmeal batter then they're deep-fried in batches until golden brown.

Prep Time: 35 minutes
Cook Time: 12 minutes
Total Time: 47 minutes



Peel onions and slice into rounds 1/4-inch thick. Separate rings; soak in milk for 15 minutes. Meanwhile, mix cornmeal, flour, salt, pepper, melted shortening, egg, and 1 2/3 cups milk to make the batter.

Drain onion rings; dip in batter then in flour. Fry onion rings in batches in deep fat at 370° to 375° for 2 to 3 minutes, or until golden brown.

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