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Easy Potato Cakes with Bacon

Bacon and a little onion flavor these leftover mashed potato cakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



Add bacon and onions to mashed potatoes. Mix in the beaten egg, salt, and pepper. Shape into 6 patties. Melt butter in skillet over medium low heat; brown patties until cooked and browned on both sides.

Serves 4

Calories per serving: 225

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