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Fried Potato Cakes


by , Updated April 21, 2017

Yum
potato patties
Photo Credit: Diana Rattray

These basic potato cakes or pancakes are made with an egg, grated onion, and potatoes, along with seasonings.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients:




Instructions:

  1. Shred the potatoes into a large bowl.
  2. Beat egg; add flour, salt, pepper, and onion. Stir lightly into the shredded potatoes.
  3. Drop mixture by spoonfuls onto a hot greased skillet.
  4. Brown the potato cakes on both sides. Serve immediately.

Serves 4

Calories per serving: 109



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