Au Gratin Potatoes
In this recipe, the diced potatoes are lightly cooked, making them quicker to bake in the oven. I like this version because the sauce doesn't break down as it does in so many recipes for au gratin potatoes.
Prep Time: 14 minutes
Cook Time: 26 minutes
Total Time: 40 minutes
Measure milk into a 2-quart saucepan. Add potatoes, salt, pepper, and butter. Bring to a boil, reduce heat and simmer until almost tender, about 6 minutes. Remove from heat, add cheese, and stir carefully until just melted. Sprinkle flour over the surface, stir gently then pour into a greased 2-quart casserole. Bake at 400° for 20 minutes, until browned.
Calories per serving: 229
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