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Au Gratin Potatoes

In this recipe, the diced potatoes are lightly cooked, making them quicker to bake in the oven. I like this version because the sauce doesn't break down as it does in so many recipes for au gratin potatoes.

Prep Time: 14 minutes
Cook Time: 26 minutes
Total Time: 40 minutes

Ingredients:

  • 2 cups milk
  • 4 cups peeled and diced potatoes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons flour



Instructions:

Measure milk into a 2-quart saucepan. Add potatoes, salt, pepper, and butter. Bring to a boil, reduce heat and simmer until almost tender, about 6 minutes. Remove from heat, add cheese, and stir carefully until just melted. Sprinkle flour over the surface, stir gently then pour into a greased 2-quart casserole. Bake at 400° for 20 minutes, until browned.

Serves 6

Calories per serving: 229



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