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Slow Cooker Chili Pork Stew


by , Updated April 21, 2017



Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes

Ingredients:




Instructions:

  1. Dredge pork in flour.
  2. Heat the oil in a large skillet over medium-high heat. Brown the pork cubes.
  3. Place the browned pork, water, salt, chili powder, sausage, tomatoes, onion, garlic powder, and oregano in slow cooker.
  4. Cook on LOW for 7 to 8 hours, or until meat is tender.

Serves 6

Calories per serving: 334



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