Heather's Salsa Chicken

• 1 lb bonless skinless chicken breast
• 3 cups chunky style salsa
• 1 can corn (drained)
• 1 medium green or red bell pepper (diced)
• 4 cups cooked rice (OR) 1 bag tortilla chips

Preheat oven to 350.
Cut chicken into 1/2 inch cubes; arrange chicken in baking pan then pour salsa over chicken. Add green pepper and corn; cover with foil and bake for about 45 minutes or until peppers are tender. Serve over cooked rice or torilla chips.
Thanks to Heather for sharing this recipe favorite.