Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Veal Scaloppine

So few ingredients and such great flavor! This easy veal cutlet recipe contains mushrooms, wine, and olive oil.

Prep Time: 15
Cook Time: 10 minutes
Total Time: 25 minutes




Instructions:

Cut veal in 8 to 10 evenly-sized pieces, then pound very thin, to about 1/8-inch thick. Sprinkle veal with salt and pepper, then dust lightly with flour. In a large skillet, cook mushrooms in 2 tablespoons of the olive oil until tender, about 4 to 5 minutes. Remove mushrooms and keep warm.

Add remaining olive oil to the skillet and heat. When hot, add several pieces of the veal. Brown over high heat for about 1 minute per side. Keep cooked meat warm while browning remaining meat. When all meat is browned, drain off excess fat and return mushrooms and meat to pan. Add wine and cook at high heat for 1 minute. Arrange meat and mushrooms on warm platter. Scrape bottom of pan to get browned bits and blend with wine. Pour over the cooked veal and mushrooms.

Serves 4

Calories per serving: 463



Printer-Friendly Copy of this Recipe


More Veal Recipes
Veal Cutlets with Mushroom Sauce
Veal Paprika
Veal Chops - Wiener Schnitzel
Stuffed Veal Rolls
Veal with Dumplings
Veal Cutlets with Stuffing
Veal Parmigiana

Back to the Index



Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com