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Two Bean Salad with Mustard Dressing

Bean mixtures are marinated in separate bowls until serving time. Chill this salad thoroughly for best flavor.

Prep Time: 10 minutes
Marinate: 1 hour
Total Time: 1 hour 10 minutes

Mustard Dressing


Instructions:

Prepare Mustard Dressing, below. Place cooked lima beans in a medium bowl; add onion and 1/4 cup of the mustard dressing. Cover and refrigerate for at least 1 hour to chill thoroughly.

Place drained kidney beans in a bowl. Stir in celery, garlic salt, Worcestershire sauce, and 1/4 cup of the mustard dressing. Cover and refrigerate for at least 1 hour to chill thoroughly.

Place shredded lettuce in a large bowl. Spoon lima bean and kidney bean salads in two piles over lettuce. Place ripe olives in a row between beans then arrange carrot slices or matchstick pieces around edge. Serve salad with remaining mustard dressing.

Combine dressing ingredients in jar or container with tight fitting cover. Shake well to blend. Makes about 1 cup of mustard dressing.

Serves 6

Calories per serving: 486



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