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Corn Muffins

Serve these corn muffins with beans or greens or your favorite chili.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


Heat the oven to 425 F.

Grease and flour a 12-cup muffin tin.

Sift flour then measure; add baking powder, salt and sugar, then sift again. Add cornmeal and mix well.

Combine eggs, milk, and melted butter; add to the flour mixture, blending just until ingredients are moist.

Bake in the preheated oven for about 25 minutes.

Makes 12

Calories per serving: 148

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