This flavorful quiche is made with canned salmon and a little onion and lemon juice. This makes a tasty brunch or lunch, or make it for a fuss-free family dinner.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Bake pie shell at 450° for 5 minutes.
Drain salmon liquid into a bowl; set aside. flake salmon, removing bones and skin. Put flaked salmon in pie crust; sprinkle with lemon juice. Cook the minced onion in butter until tender; sprinkle over the salmon with the parsley. Add eggs to the salmon liquid, along with cream and seasonings; mix to blend well. Pour over the salmon in pie crust. Bake at 350° for 45 to 55 minutes, until firm. Cut in wedges and serve hot.
Calories per serving: 489
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