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Salmon Quiche


by , Updated April 19, 2018

This flavorful quiche is made with canned salmon and a little onion and lemon juice. This makes a tasty brunch or lunch, or make it for a fuss-free family dinner. Serve the quiche with a simple dill sauce or fresh sliced cucumbers and tomatoes.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes




Instructions:

  1. Heat the oven to 450 F.
  2. Bake pie shellfor 5 minutes. Remove to a rack to cool and reduce the oven temperature to 350 F.
  3. Drain salmon liquid into a bowl and set aside. Flake the salmon, removing any obvious bone bits and skin.
  4. Put flaked salmon in the cooled pie crust; sprinkle with lemon juice.
  5. Cook the minced onion in butter until tender; sprinkle over the salmon with the parsley.
  6. Add eggs to the salmon liquid along with cream and seasonings; mix to blend well.
  7. Pour the egg mixture over the salmon in pie crust.
  8. Bake at 350 F for 45 to 55 minutes, until firm.
  9. Cut into wedges and serve hot.

Serves 6

Calories per serving: 489



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