Corn Chowder with Cheese
by Updated April 19, 2018,
Photo Credit: Diana Rattray
This is a basic Cheddar corn chowder, made with potatoes and other vegetables, corn, Cheddar cheese, and milk.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
- Cook potatoes, carrots, celery, and chopped onion in boiling salted water for 10 to 15 minutes, or until tender. Set aside, and do not drain.
- Meanwhile, melt butter in a large saucepan; stir green onions and cook for 1 minute. Stir in flour and pepper. Continue to cook and stir for 1 minute. Gradually stir in milk; cook, stirring constantly, until thickened. Stir in cheese and corn. Heat, stirring, until cheese is melted.
- Add reserved vegetables with liquid; heat through.
Calories per serving: 422
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