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Strawberry Cake

A cake mix makes this strawberry cake extra easy to prepare and bake. Make this a 2-layer or 1-layer cake.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


In a large mixing bowl, combine cake mix, flour, eggs, oil, water, gelatin, and about 3/4 of the thawed strawberries. Pour batter into two greased and floured 9-inch layer cake pans or 9x13x2-inch baking pan. Bake at 350° for 30 to 35 minutes. Cool in pans for 10 minutes; remove layers to rack to cool completely. 9x13x2-inch cake may be left in pan for frosting and serving.

In a medium bowl, mix confectioners' sugar, butter, and remaining strawberries until smooth and creamy (leave some of the excess strawberry juice out and add back a little at a time, so frosting isn't too thin). Frost cooled cake; store in refrigerator.

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Strawberry Crunch Cake

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