by Updated April 18, 2018,
Photo Credit: Diana Rattray
These homemade stewed tomatoes are made with fresh peeled tomatoes, seasonings, onion, and bell pepper. Feel free to add some finely chopped celery to this recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- Place tomatoes in a medium saucepan; cover tightly.
- Cook tomatoes over lowest heat for about 15 minutes, stirring occasionally.
- Add the salt, pepper, sugar, and butter, along with minced onion and green pepper, if using.
- Simmer over low heat for 10 to 15 minutes, stirring frequently, until juices are slightly reduced.
Calories per serving: 76
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