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These homemade stewed tomatoes are made with fresh peeled tomatoes, seasonings, onion, and bell pepper. Feel free to add some finely chopped celery to this recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- 2 pounds tomatoes, peeled, cut into pieces
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons sugar
- 1 tablespoon butter
- 1 tablespoon finely minced onion
- 1 tablespoon finely minced green bell pepperl
Place tomatoes in a medium saucepan; cover tightly. Cook tomatoes over lowest heat for about 15 minutes, stirring occasionally. Add the salt, pepper, sugar, and butter, along with minced onion and green pepper, if using. Simmer over low heat for 10 to 15 minutes, stirring frequently, until juices are slightly reduced.
Calories per serving: 76
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